Polyphenols in cereals and legumes : proceedings of a symposium held during the 36th annual meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979 / editor, Joseph H. Hulse ; cosponsored by the International Union of Food Science and Technology, the Institute of Food Technologists [and] the International Development Research Centre.
Contributor(s): Hulse, Joseph H | International Union of Food Science and Technology | Institute of Food Technologists | International Development Research Centre (Canada).
Material type:
BookSeries: IRDC: 145e.Publisher: Ottawa, Ont. : IDRC, 1980Description: 72 p. : ill.ISBN: 0889362343 (paper).Subject(s): Grains -- Composition | Grains -- Microbiology | Legumes -- Composition | Sorghum -- Composition | Millets -- Composition | Nutrition -- Research
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Matheson Library | Matheson Library | Main Collection | Main Collection | 547.613 P783 (Browse shelf) | Available | 070694 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 547.613 P783 (Browse shelf) | Available | 070695 |
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| 547.596 F993 Fused pyrimidines, part 1 : | 547.596 U37 Purines, Pyrimidines and Nucleotides : | 547.6 B515 Handbook of fluorescence spectra of aromatic molecules / | 547.613 P783 Polyphenols in cereals and legumes : | 547.613 P783 Polyphenols in cereals and legumes : | 547.632044 R295 Recent developments in the chemistry of natural phenolic compounds : | 547.633 T484 Naturally occurring quinones III : |
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