Polyphenols in cereals and legumes : proceedings of a symposium held during the 36th annual meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979 / editor, Joseph H. Hulse ; cosponsored by the International Union of Food Science and Technology, the Institute of Food Technologists [and] the International Development Research Centre. - Ottawa, Ont. : IDRC, 1980. - 72 p. : ill. - IRDC / International Research Development Centre ; 145e . - IRDC ; 145e. .

0889362343 (paper)

90013138


Grains--Composition.
Grains--Microbiology.
Legumes--Composition.
Sorghum--Composition.
Millets--Composition.
Nutrition--Research

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