Elimination of pathogenic organisms from meat and poultry : proceedings of the International Symposium : Prevention of Contamination, and Decontamination in the Meat Industry, Zeist, The Netherlands, 2-4 June 1986 / edited by Frans J.M. Smulders.
By: International Symposium: Prevention of Contamination and Decontamination in the Meat Industry (1986 : Zeist, Netherlands).
Contributor(s): Smulders, Frans J. M.
Material type:
BookPublisher: Amsterdam ; New York : New York, NY : Elsevier ; Sole distributors for the U.S.A. and Canada, Elsevier Science Pub. Co., 1987Description: xxvi, 389 p. : ill.ISBN: 0444808930 (U.S.).Subject(s): Meat -- Microbiology | Meat -- Contamination
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.9028 I61 (Browse shelf) | Available | 069475 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.9028 I64 (Browse shelf) | Available | 073086 |
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| 664.90028 T794 Trends in modern meat technology : | 664.90028 T794 Trends in modern meat technology 2 : | 664.90028 T794 Trends in modern meat technology 2 : | 664.9028 I61 Elimination of pathogenic organisms from meat and poultry : | 664.9028 I64 Elimination of pathogenic organisms from meat and poultry : | 664.90284 N842d Dried salted meats : | 664.9029 Guidelines for slaughtering, meat cutting and further processing. |
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