| 000 -LEADER |
|---|
| fixed length control field |
01009nam a2200229u 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
00872857 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180324050726.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
870519s1987 ne a b 10110 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
90011030 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0444808930 (U.S.) |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
664.9/028/I64e |
| 111 20 - MAIN ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
International Symposium: Prevention of Contamination and Decontamination in the Meat Industry |
| Date of meeting |
(1986 : |
| Location of meeting |
Zeist, Netherlands) |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Elimination of pathogenic organisms from meat and poultry : |
| Remainder of title |
proceedings of the International Symposium : Prevention of Contamination, and Decontamination in the Meat Industry, Zeist, The Netherlands, 2-4 June 1986 / |
| Statement of responsibility, etc. |
edited by Frans J.M. Smulders. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Amsterdam ; |
| -- |
New York : |
| Name of publisher, distributor, etc. |
Elsevier ; |
| Place of publication, distribution, etc. |
New York, NY : |
| Name of publisher, distributor, etc. |
Sole distributors for the U.S.A. and Canada, Elsevier Science Pub. Co., |
| Date of publication, distribution, etc. |
1987. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxvi, 389 p. : |
| Other physical details |
ill. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat |
| General subdivision |
Microbiology |
|
|---|
| Topical term or geographic name entry element |
Meat |
| General subdivision |
Contamination |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Smulders, Frans J. M. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| 994 01 - |
|---|
| -- |
073086 |