Elimination of pathogenic organisms from meat and poultry : proceedings of the International Symposium : Prevention of Contamination, and Decontamination in the Meat Industry, Zeist, The Netherlands, 2-4 June 1986 / edited by Frans J.M. Smulders. - Amsterdam ; New York : New York, NY : Elsevier ; Sole distributors for the U.S.A. and Canada, Elsevier Science Pub. Co., 1987. - xxvi, 389 p. : ill.

0444808930 (U.S.)

90011030


Meat--Microbiology
Meat--Contamination

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