Engineering properties of foods /
edited by M.A. Rao, S.S.H. Rizvi.
- New York : M. Dekker, c1986.
- viii, 398 p. : ill.
- Food science and technology ; 19 .
- Food science and technology (Marcel Dekker, Inc.) ; 19. .
0824775260
Food--Analysis.
Food industry and trade.
TP372.5 / .E54 1986
664/.02�19
0824775260
Food--Analysis.
Food industry and trade.
TP372.5 / .E54 1986
664/.02�19