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Chemical changes in food during processing : [papers from a symposium held by the Institute of Food Technologist in Anaheim Calif., June 8-9,1984] / edited by Thomas Richardson, John W. Finley.

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BookSeries: IFT basic symposium series. Publisher: Westport, Conn. : AVI Pub. Co., c1985Description: xv, 514 p. : ill.ISBN: 0870555049 :.Subject(s): Food -- Analysis | Food industry and trade -- Quality controlDDC classification: 664/.02�19

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Item type	Current location	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	Matheson Library	Matheson Library	Main Collection	Main Collection	664.02 C517 (Browse shelf)	Available		052587

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Previous	664.02 A283 Microstructural principles of food processing & engineering /	664.02 B616 Bioseparation processes in foods /	664.02 B892s Selection of technology for food processing in developing countries /	664.02 C517 Chemical changes in food during processing :	664.02 F686 Food process engineering	664.02 F686 Food processing and engineering topics /	664.02 G946 A guide for waste management in the food processing industry /	Next