Chemical changes in food during processing :
[papers from a symposium held by the Institute of Food Technologist in Anaheim Calif., June 8-9,1984] / edited by Thomas Richardson, John W. Finley.
- Westport, Conn. : AVI Pub. Co., c1985.
- xv, 514 p. : ill.
- IFT basic symposium series .
0870555049 : $49.50
Food--Analysis.
Food industry and trade--Quality control.
TP372.5 / .C47 1985
664/.02�19
0870555049 : $49.50
Food--Analysis.
Food industry and trade--Quality control.
TP372.5 / .C47 1985
664/.02�19