| 000 -LEADER |
|---|
| fixed length control field |
00919nam a2200265u 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
00669024 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PWmBRO |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
850801s1985 ctua b 10100 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0870555049 : |
| Terms of availability |
$49.50 |
| 039 0# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
2 |
| Level of effort used to assign nonsubject heading access points |
3 |
| Level of effort used to assign subject headings |
3 |
| Level of effort used to assign classification |
3 |
| Number of fixed field character positions coded |
3 |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP372.5 |
| Item number |
.C47 1985 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664/.02�19 |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
664.02/C517 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Chemical changes in food during processing : |
| Statement of responsibility, etc. |
[papers from a symposium held by the Institute of Food Technologist in Anaheim Calif., June 8-9,1984] / |
| -- |
edited by Thomas Richardson, John W. Finley. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Westport, Conn. : |
| Name of publisher, distributor, etc. |
AVI Pub. Co., |
| Date of publication, distribution, etc. |
c1985. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 514 p. : |
| Other physical details |
ill. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
IFT basic symposium series |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis. |
|
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Quality control. |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Richardson, Thomas. |
|
|---|
| Personal name |
Finley, John W., |
| Dates associated with a name |
1942- |
| 710 20 - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Institute of Food Technologists. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| 994 01 - |
|---|
| -- |
T1001 052 587 |