Functional properties of food components Yeshajahu Pomeranz
By: Pomeranz, Y. (Yeshajahu).
Material type:
BookSeries: Food science and technology. Publisher: Orlando, Fla Academic Press 1985Description: x, 536 p. ill 24 cm.Subject(s): Food -- CompositionDDC classification: 641
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641 P785f (Browse shelf) | Available | 048699 |
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| 641 M493f Food in theory and practice | 641 M493f Food in theory and practice | 641 P467 Prize winners : | 641 P785f Functional properties of food components | 641 S857f Food selection & preparation | 641.013 F535a 1983 The art of eating | 641.013 F686 Food choice, acceptance and consumption / |
012561280X alk. paper
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