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Pomeranz, Y. 1922-

Functional properties of food components Yeshajahu Pomeranz - Orlando, Fla Academic Press 1985 - x, 536 p. ill 24 cm. - Food science and technology .

Subjects--Topical Terms:
Food--Composition.

Dewey Class. No.: 641

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The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

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