The milk fat globule emulsion science as applied to milk products and comparable foods [by] H. Mulder, and P. Walstra
By: Mulder, Hendrik.
Contributor(s): Walstra, Pieter [joint author].
Material type: BookSeries: Commonwealth Bureau of Dairy Science and Technology, Shinfield, Eng Technical communication: no. 4Publisher: Slough Commonwealth Agricultural Bureaux 1974Description: 296 p., 8 p. of plates ill 24 cm.Subject(s): Milkfat -- Fat globulesDDC classification: 637 | 637Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 637.1276 M954m (Browse shelf) | Available | 043959 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
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637.125 E38m Milk production | 637.127 S785 Standard methods for the examination of dairy products / | 637.127 S785 Standard methods for the examination of dairy products / | 637.1276 M954m The milk fat globule | 637.132 H176m Maintenance systems for the dairy plant / | 637.132 T965s Solar energy in small-scale milk collection and processing / | 637.1333 H174m Milk pasteurization / |
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