The milk fat globule emulsion science as applied to milk products and comparable foods [by] H. Mulder, and P. Walstra
By: Mulder, Hendrik.
Contributor(s): Walstra, Pieter [joint author].
Material type:
BookSeries: Commonwealth Bureau of Dairy Science and Technology, Shinfield, Eng Technical communication: no. 4Publisher: Slough Commonwealth Agricultural Bureaux 1974Description: 296 p., 8 p. of plates ill 24 cm.Subject(s): Milkfat -- Fat globulesDDC classification: 637 | 637
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 637.1276 M954m (Browse shelf) | Available | 043959 |
0851982891
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