Mulder, Hendrik
The milk fat globule emulsion science as applied to milk products and comparable foods [translated from the Dutch ms.] [by] H. Mulder, and P. Walstra - Slough Commonwealth Agricultural Bureaux 1974 - 296 p., 8 p. of plates ill 24 cm. - Technical communication of the Commonwealth Bureau of Dairy Science and Technology no. 4 . - Commonwealth Bureau of Dairy Science and Technology, Shinfield, Eng Technical communication no. 4 .
Milkfat--Fat globules
637 / .08 s 637 / .1276
The milk fat globule emulsion science as applied to milk products and comparable foods [translated from the Dutch ms.] [by] H. Mulder, and P. Walstra - Slough Commonwealth Agricultural Bureaux 1974 - 296 p., 8 p. of plates ill 24 cm. - Technical communication of the Commonwealth Bureau of Dairy Science and Technology no. 4 . - Commonwealth Bureau of Dairy Science and Technology, Shinfield, Eng Technical communication no. 4 .
Milkfat--Fat globules
637 / .08 s 637 / .1276