Fish in nutrition / edited by Eirik Heen and Rudolf Kreuzer.
By: Fish in Nutrition (1961 : Washington).
Contributor(s): Heen, Eirik | Kreuzer, Rudolf.
Material type:
BookPublisher: London : Fishing News (Books), 1962Description: xxiii, 447 p. : ill. ; 29 cm.Subject(s): Fish as food -- Congresses | Fish protein concentrate -- Congresses | Fishes -- Nutrition -- Congresses
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.392 F532 (Browse shelf) | Available | Recon. | 040361 |
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| 641.38 H772 Honey : | 641.38 S271h Honey identification / | 641.39109416 B218m The market for fresh and frozen fish products in Northern Ireland / | 641.392 F532 Fish in nutrition / | 641.392 F532 The economics, marketing, and technology of fish protein concentrate / | 641.392 F898 Encouraging the use of protein-rich foods / | 641.4 D489 Developments in food preservation / |
Includes bibliographies and index.
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