Fish in nutrition / edited by Eirik Heen and Rudolf Kreuzer.
By: Fish in Nutrition (1961 : Washington).
Contributor(s): Heen, Eirik | Kreuzer, Rudolf.
Material type:
BookPublisher: London : Fishing News (Books), 1962Description: xxiii, 447 p. : ill. ; 29 cm.Subject(s): Fish as food -- Congresses | Fish protein concentrate -- Congresses | Fishes -- Nutrition -- Congresses
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 641.392 F532 (Browse shelf) | Available | Recon. | 040361 |
Includes bibliographies and index.
There are no comments for this item.