Manual for food composition analysis / edited by Toshio Oiso and Kenji Yamaguchi.
Contributor(s): Oiso, Toshio | Yamaguchi, Kenji | Southeast Asian Medical Information Center.
Material type:
BookSeries: SEAMIC publication ; no. 40. Publisher: Tokyo : Southeast Asian Medical Information Center, 1985Description: 246 p.Subject(s): Food -- Analysis -- Handbooks, manuals, etc | Food -- Composition -- Handbooks, manuals, etc
| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | Reference | 664.07 M294 (Browse shelf) | Available | 037616 |
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| 664.060216 J74f 1985 FAO/WHO food additives data system / | 664.060218 F686 1981 Food chemicals codex | 664.0603 W786 A consumer's dictionary of food additives / | 664.07 M294 Manual for food composition analysis / | 664.07 S966c A colour atlas of food quality control / | 664.07 S966c A colour atlas of food quality control / | 664.07016 H728m Moisture sorption in foods : |
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