Manual for food composition analysis / (Record no. 32415)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00741nam a2200229u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00643475 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180323230800.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 851218s1985 ja b 00000 eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | R/664.07/M294 |
| 245 00 - TITLE STATEMENT | |
| Title | Manual for food composition analysis / |
| Statement of responsibility, etc. | edited by Toshio Oiso and Kenji Yamaguchi. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Tokyo : |
| Name of publisher, distributor, etc. | Southeast Asian Medical Information Center, |
| Date of publication, distribution, etc. | 1985. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 246 p. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | SEAMIC publication ; |
| Volume/sequential designation | no. 40 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis |
| -- | Handbooks, manuals, etc. |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition |
| -- | Handbooks, manuals, etc. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Oiso, Toshio. |
| Personal name | Yamaguchi, Kenji. |
| 710 10 - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Southeast Asian Medical Information Center. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| 994 01 - | |
| -- | T1001 037 616 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Full call number | Barcode | Date last seen | Price effective from |
|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Matheson Library | Matheson Library | 664.07 M294 | 037616 | 2018-03-23 | 2018-03-23 |