Manual for food composition analysis /
edited by Toshio Oiso and Kenji Yamaguchi.
- Tokyo : Southeast Asian Medical Information Center, 1985.
- 246 p.
- SEAMIC publication ; no. 40 .
Food--Analysis--Handbooks, manuals, etc.
Food--Composition--Handbooks, manuals, etc.
Food--Analysis--Handbooks, manuals, etc.
Food--Composition--Handbooks, manuals, etc.