Mastering the art of Chinese cooking, with step-by-step instructions Charmaine Solomon
By: Solomon, Charmaine.
Contributor(s): Joyce, Ray.
Material type:
BookPublisher: Sydney Lansdowne c1984Description: 152 p. col. ill. 29 cm.Subject(s): Cookery, ChineseDDC classification: 641.5951
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.5951 S689m (Browse shelf) | Available | 033776 |
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| 641.5951 P288 The Complete Chinese cookbook : | 641.5951 Q1c Chinese gourmet cooking | 641.5951 R297c Recipes : | 641.5951 S689m Mastering the art of Chinese cooking, with step-by-step instructions | 641.5951 T856m The modern art of Chinese cooking | 641.5951028 H763c Ken Hom's encyclopaedia of Chinese cookery techniques | 641.5952 S739j Japanese cookery |
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