1.
Chinese technique an illustrated guide to the fundamental techniques of Chinese cooking Ken Hom, with Harvey Steiman
by Hom, Ken | Steiman, Harvey | Kee, Willie.
Material type: ; Format:
print
Publisher: New York Simon and Schuster c1980Availability: Items available for loan: Matheson Library [Call number: 641.5951 H763c] (1).
2.
The modern art of Chinese cooking by Barbara Tropp
by Tropp, Barbara.
Material type: ; Format:
print
Publisher: New York Morrow 1982Availability: Items available for loan: Matheson Library [Call number: 641.5951 T856m] (1).
3.
Hong Kong & China Gas Chinese cookbook special editorial consultant T.C. Lai
by Perkins, David W | Hong Kong & China Gas Co., Limited.
Material type: ; Format:
print
Publisher: Hong Kong Pat Printer Associates for the Hong Kong & China Gas Co. 1978Availability: Items available for loan: Matheson Library [Call number: 641.5951 H772] (1).
4.
The Complete Chinese cookbook : over 500 authentic recipes from great chefs of China / Jacki Passmore and Daniel P. Reid, photographs in China taken by Nik Wheeler.
by Reid, Daniel P | Wheeler, Nik.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Leicester, [Eng.] : Windward, 1983Availability: No items available Lost (1).
5.
Chinese gourmet cooking Furen Chin Hau
by Qing hao fu ren | Leeming, Margaret.
Material type: ; Format:
print
Publisher: London Columbus 1984Availability: Items available for loan: Matheson Library [Call number: 641.5951 Q1c] (1).
6.
Chinese cookery masterclass
by Mark, Willy | Mark, Willy.
Material type: ; Format:
print
Publisher: London Macdonald Oct.1984Availability: Items available for loan: Matheson Library [Call number: 641.300951 M345c] (1).
7.
The cooking of China by Emily Hahn and the editors of Time-Life Books. Photographed by Michael Rougier
by Hahn, Emily, 1905- | Time-Life Books.
Material type: ; Format:
print
Publisher: New York Time-Life Books [1968]Availability: Items available for loan: Matheson Library [Call number: 641.5951 H148c] (1).
8.
Mastering the art of Chinese cooking, with step-by-step instructions Charmaine Solomon
by Solomon, Charmaine | Joyce, Ray, 1947- .
Material type: ; Format:
print
Publisher: Sydney Lansdowne c1984Availability: Items available for loan: Matheson Library [Call number: 641.5951 S689m] (1).
9.
Recipes : the cooking of China
by Time-Life Books.
Material type: ; Format:
print
Publisher: Alexandria, Va. : Time-Life Books, 1981Availability: Items available for loan: Matheson Library [Call number: 641.5951 R297c] (1).
10.
Chinese cooking secrets Karen Lee, written with Alaxandra Branyon
by Lee, Karen | Branyon, Alaxandra.
Material type: ; Format:
print
Publisher: Garden City, N.Y Doubleday 1983, c1984Availability: Items available for loan: Matheson Library [Call number: 641.5951 L478c] (1).
11.
The first happiness Chinese cooking for Australia / Elizabeth Chong ;
by Chong, Elizabeth | Hicks, Paul.
Material type: ; Format:
print
Publisher: South Melbourne : Sun Books, 1984Availability: Items available for loan: Matheson Library [Call number: 641.5951 C548] (1).
12.
Ken Hom's encyclopaedia of Chinese cookery techniques Ken Hom with Harvey Steiman
by Hom, Ken | Steiman, Harvey.
Material type: ; Format:
print
Publisher: London Ebury 1984, c1981Availability: Items available for loan: Matheson Library [Call number: 641.5951028 H763c] (1).
13.
Wok cuisine : Oriental to American.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Des Moines, Iowa : Better Homes and Gardens Books, 1991Availability: Items available for loan: Matheson Library [Call number: 641.589 B565] (1).
