Mastering the art of Chinese cooking, with step-by-step instructions (Record no. 29798)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00649nam a2200217 c 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00483575 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 850422s1984 xnaa c0011 engbn |
| 082 10 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5951 |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 641.5951/S689m |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Solomon, Charmaine |
| 245 10 - TITLE STATEMENT | |
| Title | Mastering the art of Chinese cooking, with step-by-step instructions |
| Statement of responsibility, etc. | Charmaine Solomon |
| Inclusive dates | photographer, Ray Joyce |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Sydney |
| Name of publisher, distributor, etc. | Lansdowne |
| Date of publication, distribution, etc. | c1984 |
| 300 00 - PHYSICAL DESCRIPTION | |
| Extent | 152 p. |
| Other physical details | col. ill. |
| Dimensions | 29 cm. |
| 595 00 - | |
| -- | 0701818158 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, Chinese |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Joyce, Ray, |
| Dates associated with a name | 1947- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| 994 ## - | |
| -- | 001033776 85304 0001 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Full call number | Barcode | Date last seen | Price effective from |
|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.5951 S689m | 033776 | 2018-03-23 | 2018-03-23 |