HPLC in food analysis edited by R. Macrae
Contributor(s): Macrae, R.
Material type: BookSeries: Food science and technology.Publisher: London Academic Press 1982Description: xii, 340 p. ill. 24 cm.Subject(s): Food -- Analysis | High performance liquid chromatographyDDC classification: 664Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 H797 (Browse shelf) | Available | 028360 |
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664.07 F686 19 Food protection technology II / | 664.07 F818 Food colorimetry : | 664.07 H177m 1982 A manual of methods for the bacteriological examination of frozen foods | 664.07 H797 HPLC in food analysis | 664.07 H824a 1979 Arsenic and tin in foods | 664.07 H848v The validity and usefulness of subjective scales with special reference to food / | 664.07 H876 Statistical quality control for the food industry / |
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