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HPLC in food analysis edited by R. Macrae - London Academic Press 1982 - xii, 340 p. ill. 24 cm. - Food science and technology .

Subjects--Topical Terms:
Food--Analysis
High performance liquid chromatography

Dewey Class. No.: 664 / .07

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The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

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