Hygienic design and operation of food plant editor : Ronald Jowitt
Contributor(s): Jowitt, R.
Material type:
BookPublisher: Westport, Conn. AVI 1980Description: 292 p. ill.Subject(s): Food industry and trade -- Sanitation | Food industry and trade -- Hygienic aspects
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 613.62 H995 (Browse shelf) | Available | 026407 |
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| 613.62 H434 Health, safety, and environmental control / | 613.62 H943w Work and the health of women / | 613.62 H945 Health in industry : | 613.62 H995 Hygienic design and operation of food plant | 613.62 H995 Hygienic design and operation of food plant / | 613.62 I61 Guide to health and hygiene in agricultural work | 613.62 J76o Occupational hygiene |
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