Hygienic design and operation of food plant editor : Ronald Jowitt
Contributor(s): Jowitt, R.
Material type: BookPublisher: Westport, Conn. AVI 1980Description: 292 p. ill.Subject(s): Food industry and trade -- Sanitation | Food industry and trade -- Hygienic aspectsItem type | Current location | Home library | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | 613.62 H995 (Browse shelf) | Available | 026407 |
0870553453
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