Hygienic design and operation of food plant (Record no. 24801)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00598nam a2200205 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00598054 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 861007s1980 us a c0011 engbt |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 613.62/H995 |
| 245 00 - TITLE STATEMENT | |
| Title | Hygienic design and operation of food plant |
| Statement of responsibility, etc. | editor : Ronald Jowitt |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Westport, Conn. |
| Name of publisher, distributor, etc. | AVI |
| Date of publication, distribution, etc. | 1980 |
| 300 00 - PHYSICAL DESCRIPTION | |
| Extent | 292 p. |
| Other physical details | ill |
| 595 00 - | |
| -- | 0870553453 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Sanitation |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Hygienic aspects |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jowitt, R. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| 994 ## - | |
| -- | 001026407 86280 0001 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Full call number | Barcode | Date last seen | Price effective from |
|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 613.62 H995 | 026407 | 2018-03-23 | 2018-03-23 |