Laboratory instruction manual for food composition studies / compiled by H. Greenfield ...[et al.].
Contributor(s): Greenfield, H | University of New South Wales. Department of Food Science and Technology.
Material type:
BookPublisher: N.S.W : University of NSW, Dept. of Food Science and Technology, 1993Description: i, 81 p. ; 30 cm.Subject(s): Food -- Composition | Food -- Analysis
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
2 Hour Special Reserve
|
Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664.07 L123 (Browse shelf) | Available | 150411 |
Bibliography: p. 75-77.
Recommended text: Applied science.
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