Laboratory instruction manual for food composition studies /
compiled by H. Greenfield ...[et al.].
- N.S.W : University of NSW, Dept. of Food Science and Technology, 1993.
- i, 81 p. ; 30 cm.
Bibliography: p. 75-77.
Food--Composition.
Food--Analysis.
Bibliography: p. 75-77.
Food--Composition.
Food--Analysis.