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Laboratory instruction manual for food composition studies / (Record no. 2406)

000 -LEADER
fixed length control field	00652nam a2200169 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20170508140118.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	070213s19uu xx 00 eng d
245 00 - TITLE STATEMENT
Title	Laboratory instruction manual for food composition studies /
Statement of responsibility, etc.	compiled by H. Greenfield ...[et al.].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	N.S.W :
Name of publisher, distributor, etc.	University of NSW, Dept. of Food Science and Technology,
Date of publication, distribution, etc.	1993.
300 ## - PHYSICAL DESCRIPTION
Extent	i, 81 p. ;
Dimensions	30 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Bibliography: p. 75-77.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name	Recommended text: Applied science.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	Composition.

Topical term or geographic name entry element	Food
General subdivision	Analysis.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Greenfield, H.
710 1# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element	University of New South Wales. Department of Food Science and Technology.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Permanent Location	Current Location	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Full call number	Barcode	Date last seen	Price effective from	Koha item type
					Special Reserve	Matheson Library	Matheson Library	Special Reserve	2019-07-05	UBS	28.15	SR 664.07 L123	150411	2017-05-08	2017-05-08	2 Hour Special Reserve

Matheson Library