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The fundamentals of food engineering / (Record no. 2380)

000 -LEADER
fixed length control field	00603cam a2200217 4500
001 - CONTROL NUMBER
control field	00246840
003 - CONTROL NUMBER IDENTIFIER
control field	PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20190705092237.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	950131s1978 ctua 00110 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0870552783
040 ## - CATALOGING SOURCE
Modifying agency	PUMLC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
Item number	C482
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Charm, Stanley E.
9 (RLIN)	4027
245 14 - TITLE STATEMENT
Title	The fundamentals of food engineering /
Statement of responsibility, etc.	Stanley E. Charm.
250 ## - EDITION STATEMENT
Edition statement	3rd ed.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Westport, Conn. :
Name of publisher, distributor, etc.	AVI,
Date of publication, distribution, etc.	c1978.
300 ## - PHYSICAL DESCRIPTION
Extent	xvi, 646 p. :
Other physical details	ill.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name	Recommended text : FT482 (Applied Sciences)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food industry and trade.
9 (RLIN)	4028
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Permanent Location	Current Location	Shelving location	Date acquired	Full call number	Barcode	Date last seen	Price effective from	Koha item type	Public note
					Special Reserve	Matheson Library	Matheson Library	Special Reserve	2019-07-05	SR 664 C482	098355	2017-05-08	2017-05-08	2 Hour Special Reserve

Matheson Library