Technology of cereals an introduction for students of food science and agriculture N.L. Kent
By: Kent, N. L. (Norman Leslie).
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Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | 664.7 K37t 1983 (Browse shelf) | Available | 022960 |
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664.7 H236 Handbook of cereal science and technology / | 664.7 H825 Principles of cereal science and technology / | 664.7 K37 Modern cereal chemistry / | 664.7 K37t 1983 Technology of cereals | 664.7 L349c The chemistry of cereal proteins | 664.7 M446c Cereal technology / | 664.7 M446c Cereal technology / |
Revised ed. of: Technology of cereals with special reference to wheat. 2nd ed. 1975
Includes index
008029801X
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