Enzymes in food processing / edited by Gerald Reed
Material type:
BookSeries: Food science and technology series. Publisher: New York : Academic Press, 1975Edition: 2nd ed.Description: xvi, 573 p. : ill. ; 23 cm.ISBN: 0125848528.Subject(s): Enzymes | Food preservatives | Food -- Processing industryDDC classification: 664.06
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 R324e 1975 (Browse shelf) | Available | 019289 |
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