Enzymes in food processing / (Record no. 20294)

000 -LEADER
fixed length control field 00594nam a2200217 4500
001 - CONTROL NUMBER
control field 00397849
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230313144319.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 831121s1975 nyua a c0011 eng l
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0125848528
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
245 00 - TITLE STATEMENT
Title Enzymes in food processing /
Statement of responsibility, etc. edited by Gerald Reed
250 00 - EDITION STATEMENT
Edition statement 2nd ed.
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1975.
300 00 - PHYSICAL DESCRIPTION
Extent xvi, 573 p. :
Other physical details ill. ;
Dimensions 23 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology series
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enzymes.
Topical term or geographic name entry element Food preservatives.
Topical term or geographic name entry element Food
General subdivision Processing industry.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha issues (borrowed), all copies 1
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 1 664.06 R324e 1975 019289 2023-04-11 2023-03-13 2018-03-23 Books

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