Enzymes in food processing /
edited by Gerald Reed
- 2nd ed.
- New York : Academic Press, 1975.
- xvi, 573 p. : ill. ; 23 cm.
- Food science and technology series .
0125848528
Enzymes.
Food preservatives.
Food--Processing industry.
664.06
0125848528
Enzymes.
Food preservatives.
Food--Processing industry.
664.06