Normal view MARC view ISBD view

Meat, poultry, and seafood technology--recent developments Endel Karmas

By: Karmas, Endel.
Material type: materialTypeLabelBookSeries: Food technology review no. 56. Publisher: Park Ridge, N.J. Noyes Data Corp 1982Description: xv, 427 p. ill. 24 cm.Subject(s): Packing-house products -- Patents | Fishery processing -- Patents | Poultry -- Processing -- PatentsDDC classification: 664
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Home library Collection Shelving location Call number Status Date due Barcode
Books Books Matheson Library
Matheson Library
Reference Reference 664.900272 K18m (Browse shelf) Available 012319

Includes indexes

0815508875

There are no comments for this item.

Log in to your account to post a comment.

About Us

The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

Quick Links

 

Copyright © 2024 All Rights Reserved by Matheson Library.