Meat, poultry, and seafood technology--recent developments Endel Karmas
By: Karmas, Endel.
Material type: BookSeries: Food technology review no. 56. Publisher: Park Ridge, N.J. Noyes Data Corp 1982Description: xv, 427 p. ill. 24 cm.Subject(s): Packing-house products -- Patents | Fishery processing -- Patents | Poultry -- Processing -- PatentsDDC classification: 664Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Reference | Reference | 664.900272 K18m (Browse shelf) | Available | 012319 |
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664.72016 T856 Composite flour technology bibliography / | 664.72016 T856 Composite flour technology bibliography | 664.725016 K19b Bibliography of rice parboiling 1950-1980 / | 664.900272 K18m Meat, poultry, and seafood technology--recent developments | 665.503 O39 Dictionary of oil and gas abbreviations / | 665.503 P497 Petroleum fundamentals glossary. | 665.538028 I64 IP standards for petroleum and its products / |
Includes indexes
0815508875
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