Meat, poultry, and seafood technology--recent developments (Record no. 16085)

000 -LEADER
fixed length control field 00779nam a2200253 a 4500
001 - CONTROL NUMBER
control field 00363278
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 830729s1982 njua o0011 eng l
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number .9
-- 00272
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) R
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 664.9
-- 00272/K18m
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Karmas, Endel
245 10 - TITLE STATEMENT
Title Meat, poultry, and seafood technology--recent developments
Statement of responsibility, etc. Endel Karmas
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Park Ridge, N.J.
Name of publisher, distributor, etc. Noyes Data Corp
Date of publication, distribution, etc. 1982
300 00 - PHYSICAL DESCRIPTION
Extent xv, 427 p.
Other physical details ill.
Dimensions 24 cm.
440 00 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food technology review
Volume/sequential designation no. 56
500 00 - GENERAL NOTE
General note Includes indexes
595 00 -
-- 0815508875
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Packing-house products
General subdivision Patents
Topical term or geographic name entry element Fishery processing
General subdivision Patents
Topical term or geographic name entry element Poultry
General subdivision Processing
-- Patents
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
994 ## -
-- 001012319 83322 0001
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Full call number Barcode Date last seen Price effective from Koha item type
        Reference Matheson Library Matheson Library Reference 664.900272 K18m 012319 2018-03-23 2018-03-23 Books

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