Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.]
By: International Symposium on Properties of Water (2d : 1978 : Osaka).
Contributor(s): Rockland, Louis B | Stewart, George Franklin | International Union of Food Science and Technology.
Material type:
BookPublisher: New York Academie Press c1981Description: xviii, 921 p. ill. 24 cm.Subject(s): Food -- Water activity | Food -- MicrobiologyDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 I61w (Browse shelf) | Available | 010150 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 I61w (Browse shelf) | Available | 003689 |
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