Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products sponsored by International Union of Food Science and Technology
edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.]
- New York Academie Press c1981
- xviii, 921 p. ill. 24 cm
Food--Water activity
Food--Microbiology
664 / .07
Food--Water activity
Food--Microbiology
664 / .07