| 000 -LEADER |
|---|
| fixed length control field |
01087nam a2200265 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
00316431 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180323184249.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
821020s1981 nyua a 1011 eng l |
| 069 00 - |
|---|
| -- |
201122060 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Item number |
.07 |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
664.07/I61w |
| 110 30 - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
International Symposium on Properties of Water (2d : 1978 : Osaka) |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Water activity |
| Remainder of title |
influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products |
| Statement of responsibility, etc. |
edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] |
| Inclusive dates |
sponsored by International Union of Food Science and Technology |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York |
| Name of publisher, distributor, etc. |
Academie Press |
| Date of publication, distribution, etc. |
c1981 |
| 300 00 - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 921 p. |
| Other physical details |
ill. |
| Dimensions |
24 cm |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Water activity |
|
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Microbiology |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rockland, Louis B. |
|
|---|
| Personal name |
Stewart, George Franklin, |
| Dates associated with a name |
1908- |
| 710 20 - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
International Union of Food Science and Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| 994 ## - |
|---|
| -- |
001003689 83025 0001 |
| -- |
001010150 |