Microbiology of food fermentations Carl S. Pederson
By: Pederson, Carl Severin.
Material type:
BookPublisher: Westport, Conn AVI Pub. Co. c1979Edition: 2d ed.Description: ix, 384 p. ill. 24 cm.Subject(s): Fermentation | Food -- MicrobiologyDDC classification: 664
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.001576 P371m 1979 (Browse shelf) | Available | 010138 |
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| 664.00154 F686 Food chemistry / | 664.001576 A985m Microbiology of foods | 664.001576 M928p 1988 Practical food microbiology and technology / | 664.001576 P371m 1979 Microbiology of food fermentations | 664.00182 Q1 Quality control in the food industry / | 664.00182 Q1 Quality control in the food industry / | 664.00182 Q1 Quality control in the food industry / |
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