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Pederson, Carl Severin, 1897-

Microbiology of food fermentations Carl S. Pederson - 2d ed. - Westport, Conn AVI Pub. Co. c1979 - ix, 384 p. ill. 24 cm.

Subjects--Topical Terms:
Fermentation
Food--Microbiology

Dewey Class. No.: 664 / .001 / 576

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The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

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