Antinutrients and natural toxicants in foods
edited by Robert L. Ory
- Westport, Conn Food & Nutrition Press c1981
- 378 p. ill. 24 cm.
"Papers presented in a Symposium on Antinutrients and Natural Toxicants in Foods, sponsored by the A.C.S. Division of Agricultural and Food Chemistry, held at the American Chemical Society/Chemical Society of Japan International Congress in Honolulu, Hawaii, April 1-6, 1979"--Pref Includes bibliographies and index
Nutritionally induced diseases
Food--Composition
Food poisoning
Toxicology
615.9 / 54
"Papers presented in a Symposium on Antinutrients and Natural Toxicants in Foods, sponsored by the A.C.S. Division of Agricultural and Food Chemistry, held at the American Chemical Society/Chemical Society of Japan International Congress in Honolulu, Hawaii, April 1-6, 1979"--Pref Includes bibliographies and index
Nutritionally induced diseases
Food--Composition
Food poisoning
Toxicology
615.9 / 54