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Review and comparative analysis of oil seed raw materialsand processes suitable for the production of protein products for human consumption/ United Nations Industrial Organization

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BookPublisher: New York: United Nations, 1974Description: viii, 36p.Subject(s): Oilseads | Oils and fats, Edible

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode
	Matheson Library	Matheson Library	Vertical Files	664.369028 R454 (Browse shelf)	Available		008797

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Previous	664.25 A286 High methoxyl pectins and their uses in jam manufacture :	664.3 D391 Coconut processing for the production of coconut oil and coconut protein food and feed products /	664.3 U58 Oil processing.	664.369028 R454 Review and comparative analysis of oil seed raw materialsand processes suitable for the production of protein products for human consumption/	664.5 U84 A user's guide to the newly permitted sweeteners (1983) /	664.5 U84 A user's guide to the newly permitted sweeteners (1983) /	664.64 P964 Production of fish protein concentrate :	Next

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