Review and comparative analysis of oil seed raw materialsand processes suitable for the production of protein products for human consumption/ (Record no. 13827)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00641nam a2200181u 4500 |
001 - CONTROL NUMBER | |
control field | 00654590 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | s1974 us i0001 engmt |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | VF |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 664.369/028/R454 |
245 00 - TITLE STATEMENT | |
Title | Review and comparative analysis of oil seed raw materialsand processes suitable for the production of protein products for human consumption/ |
Statement of responsibility, etc. | United Nations Industrial Organization |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York: |
Name of publisher, distributor, etc. | United Nations, |
Date of publication, distribution, etc. | 1974 |
300 00 - PHYSICAL DESCRIPTION | |
Extent | viii, 36p. |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Oilseads |
Topical term or geographic name entry element | Oils and fats, Edible |
710 20 - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | United Nations Industrial Development Organization |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
994 01 - | |
-- | T1001 008 797 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Full call number | Barcode | Date last seen | Price effective from |
---|---|---|---|---|---|---|---|---|---|---|
Vertical Files | Matheson Library | Matheson Library | 664.369028 R454 | 008797 | 2018-03-23 | 2018-03-23 |