Review and comparative analysis of oil seed raw materialsand processes suitable for the production of protein products for human consumption/ United Nations Industrial Organization
Contributor(s): United Nations Industrial Development Organization.
Material type:
BookPublisher: New York: United Nations, 1974Description: viii, 36p.Subject(s): Oilseads | Oils and fats, Edible
| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | Vertical Files | 664.369028 R454 (Browse shelf) | Available | 008797 |
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