Meat microbiology edited by M. H. Brown
Contributor(s): Brown, M. H.
Material type:
BookPublisher: London Applied Science 1982Description: xii, 529p. ill. 23 cm.Subject(s): Meat -- MicrobiologyDDC classification: 664
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.9001576 M484 (Browse shelf) | Available | 007940 |
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| 664.9 S267s Small-scale sausage production / | 664.9 V317 Meat and meat products : | 664.9 V317 Meat and meat products : | 664.9001576 M484 Meat microbiology | 664.900272 K18m Meat, poultry, and seafood technology--recent developments | 664.90028 T794 Trends in modern meat technology : | 664.90028 T794 Trends in modern meat technology 2 : |
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