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Meat microbiology edited by M. H. Brown - London Applied Science 1982 - xii, 529p. ill. 23 cm.

Subjects--Topical Terms:
Meat--Microbiology

Dewey Class. No.: 664 / .9 / 001576

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The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

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