Meat microbiology (Record no. 13228)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00553nam a22002058 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00333670 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 821203s1982 enk o0011 eng u |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | .9 |
| -- | 001576 |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 664.9 |
| -- | 001576/M484 |
| 245 00 - TITLE STATEMENT | |
| Title | Meat microbiology |
| Statement of responsibility, etc. | edited by M. H. Brown |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London |
| Name of publisher, distributor, etc. | Applied Science |
| Date of publication, distribution, etc. | 1982 |
| 300 00 - PHYSICAL DESCRIPTION | |
| Extent | xii, 529p. |
| Other physical details | ill. |
| Dimensions | 23 cm. |
| 595 00 - | |
| -- | 0853341389 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| General subdivision | Microbiology |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Brown, M. H. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| 994 ## - | |
| -- | 001007940 83144 0001 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Full call number | Barcode | Date last seen | Price effective from |
|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.9001576 M484 | 007940 | 2018-03-23 | 2018-03-23 |