Make it metric food principles laboratory manual Gladys Earl, Anita Pershern, Anita Wilson
By: Earl, Gladys.
Contributor(s): Pershern, Anita | Howe, Anita Wilson.
Material type:
BookPublisher: Minneapolis, Minn. Burgess 1979Description: xiv, 221 p. ill. 28 cm.Subject(s): Cookery -- Laboratory manuals | Metric system
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.30028 E12m (Browse shelf) | Available | 006461 |
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| 641.3 W453 Focus on food / | 641.30028 D495d 1985 Dimensions of food : | 641.30028 D495d 1985 Dimensions of food : | 641.30028 E12m Make it metric | 641.300289 M359p Principles of food sanitation / | 641.300289 M359p Principles of food sanitation / | 641.30072 F686 Food research and data analysis |
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